An Gorta Mor Conclusion Final

Anti Irish 2Historians have debated the issue of anti-Irish job discrimination in the United States. Some insist that the “No Irish need apply” signs were common, but others argue that anti-Irish job discrimination was not a significant factor in the United States. These ‘No Irish Need Apply’ signs and print advertisements were posted by the limited number of early 19th-century English immigrants to the United States, who shared the prejudices of their homeland. There were, however, many instances of this restriction used in advertisements for many different types of positions, including “clerks at stores and hotels, bartenders, farm workers, house painters, hog butchers, coachmen, bookkeepers, blacksmiths, workers at lumber yards, upholsterers, bakers, gilders, tailors, among others. While the greatest number of ‘No Irish Need Apply’ instances occurred in the 1840s, there were instances that showed its continued use until at least 1909. Meanwhile, alongside the ‘No Irish Need Apply’ signs, that were a common sight in the United Kingdom, in the years after World War II they were replaced with signs saying “No Irish, No Blacks, No Dogs” or similar racial sentiments.

Several historians agree that the Irish Famine of 1845–50 was neither inevitable nor unavoidable. They point out that the underlying factors which combined to cause the famine were aggravated by a totally inadequate government response. The British Government were aware from the beginning that they had to do something to help alleviate the suffering of the Irish peasantry. But, the nature of the government’s response to the crisis, especially after following 1846, suggests there was a more covert agenda and motivation behind their efforts. This conclusion becomes much clearer as the Famine progressed, because it soon became apparent that the government was using its legislative powers not merely to help it formulate its relief policies. The Famine had also proved to be an opportunity for the government to introduce various long-desired changes within Ireland. These desired changes included a form of population control, alongside the consolidation of property through various means, including emigration. In response to the overwhelming evidence of the distress caused by successive years of potato blight, the underlying philosophy of the government’s relief efforts was that they should be kept to a minimalist level. In fact, the evidence suggests that these efforts decreased in quality and effectiveness as the Famine progressed.

Several researchers into this Famine period have highlighted the government’s decision to permit the continued export of food from Ireland as an example of the attitudes held by the government policy-makers. There were suggestions that there was an ample supply of food within Ireland, which along with Irish-bred cattle was being shipped off to feed England’s population.

Other researchers have refused to name this period as ‘The Famine’, preferring to call it ‘The Starvation’, suggesting that it was an imposed catastrophe upon the Irish people. They argue that when a country is full of food, and exporting it, there cannot be a famine. In their view only England, the government and its people were to blame for the people of Ireland being starved to death. Credence was given to the claims that England governed Ireland for what she deemed her own interest. It was said that England made her calculations on the gross balance of her trade ledgers, and left any moral obligations to one side, as if right and wrong did not matter in the scheme of things. The ‘Great Famine’ in Ireland, as history calls it, was the result of generations of neglect, misrule and repression by England. It was an epic of English colonial cruelty and inadequacy that has been seen in the history of many lands that came under the rule of the British Empire. In Ireland, the landless, starving peasantry were left with a simple choice, namely emigration or extinction.

There are, of course, certain elements who argue that the policy of the Whig Government toward Ireland during the Famine years was merely a bungled attempt at a relief, and that the policies which followed had a genocidal outcome but not a genocidal intent. When considering such an argument it is best to first obtain the official definition of the term ‘Genocide.’ In Article 2 of the UN Convention on Genocide the term is defined as meaning “acts committed with intent to destroy, in whole or in part, a national, ethical, racial or religious group,” by means that include the following:

  • Causing serious bodily or mental harm to members of the group.
  • Deliberately inflicting on the group conditions calculated to bring about its destruction in whole or in part.
  • Imposing measures intended to prevent births within the group.
  • Forcibly transferring children of the group to another group.”

In Article 3 of the UN Convention, under the term “Punishable Acts”, the following is included:

  • Direct and public incitement to commit genocide and complicity in genocide.

 

The term ‘genocide’ was originally coined by Raphael Lemkin in his 1944 book ‘Axis Rule in Occupied Europe’. Since that time, it has been applied to the ‘Holocaust’, the Armenian genocide and many other mass killings. It (genocide) is an intentional action designed to destroy a people (usually defined as an ethnic, national, racial, or religious group) in whole or in part.

That a policy of extermination was being carried out by the English government inAnti Irish 3 Ireland was a concern for several members of that government. Lord Clarendon, the Lord Lieutenant of Ireland, wrote a letter to the Prime Minister, Lord Russell, on 26 April 1849. In this letter, unusually for him, he urged that the Government in London immediately establish additional relief measures to combat the worsening situation in Ireland. Quite candidly, he told Lord Russell, “I don’t think there is another legislature in Europe that would disregard such suffering as now exists in the west of Ireland, or coldly persist in a policy of extermination.” When a man, in such an influential position, questions his government’s policies there must be some truth in his understanding of government motives.

Undoubtedly some of you reading these pages find yourself believing that events described were horrific, but that they could not happen in today’s world, because we do things so much better. Unfortunately, these things do happen now, and is continuing to happen. All the old arguments are still being trotted out about how famine aid is not appropriate, how it doesn’t reach the right people, how it demoralises the ability of communities to look after themselves. People now place their trust in technological development and the ease of modern transport and communications. But, despite having all the advantages the nineteenth century didn’t have, does not seem to have made any difference to the universal human ability to delay, to confuse, to prevaricate, to discriminate, to excuse the inexcusable.

Any person who studies ‘The Famine’ soon realises that it remains a controversial event in Irish history. Debate and discussion on the British government’s response to the failure of the potato crop in Ireland, the exportation of food crops and livestock, the subsequent large-scale starvation, and whether, or not, this constituted genocide, remains a historically and politically charged issue. Some circles insist that there is no historical evidence that implicates the British Government in a conspiracy to exterminate the population of Ireland, and yet many government officials as well as those advising them looked upon the famine as a God-sent solution to the so-called ‘Irish question’.

Noted Theologian, Tutor, University Reformer and renowned Master of an Oxford College, Benjamin Jowett, reported on a conversation he once had with an Economics adviser to the Government. He wrote – “I have always felt a certain horror of political economists, since I heard one of them say that he feared the famine … In Ireland would not kill more than a million people and that would scarcely be enough to do any good.” This heartless regret that the famine would do away with only a million people was also shared by those in government as well, who spoke publicly of the Irish as though they were completely unsuitable to be a part of the human race. Instead of closing all Irish ports against the exportation of food and keeping the produce in the country where it was most needed, the British Government opened the ports. One possible solution to the problem could have been the purchase of Ireland’s wheat and oats, storing them in Ireland for Irish use during the famine. If the government had chosen this solution, the landlords would have been paid and the people kept alive and strong enough to prepare for the next harvest. This solution, however, was completely opposite to England’s sacrosanct political economy, which demanded all crops grown in Ireland, excepting the potato, be earmarked for consumption in England and elsewhere.

The suggestion that the famine in Ireland was the work of Providence gained more and more adherents with the assistance of various Anglican churchmen and government officials. As the crisis in Ireland deepened, and the deaths from starvation and disease increased, it was easy for the British Government to blame God for its grievous sins of omission. The government had both the money and the power to provide a timely intervention in the ‘Great Famine.’ But, the dismal failure of Westminster to act in time allowed a disaster to seize hold of Ireland that would soon be almost ten times greater than that witnessed during the ‘Great Plague of London, 1665’, when the Black Death killed off an estimated sixty thousand to a hundred thousand people. Four hundred thousand people had already died in Ireland and the deaths were increasing, but the government still insisted on calling it a local distress.

Eminent American law professors have concluded that the British government deliberately pursued a race- and ethnicity-based policy aimed at destroying the group commonly known as the Irish people and that the policy of mass starvation amounted to genocide as per The Hague Convention of 1948.

Others have declared that the British government’s crime was rooted in their effort to regenerate Ireland through landlord-engineered replacement of tillage plots with grazing lands, which took precedence over their obligation to provide food for its starving citizens. From the evidence it is little wonder that the British policy in Ireland had the appearance to many people of genocide. From an early stage of the ‘Great Famine’ the government’s total failure to stop, or even slow down, the evictions contributed in a major way to enshrining the idea of English state-sponsored genocide in the minds of the Irish people. It was an idea that still appeals to many educated and discriminating men and women, and not only to the revolutionary minority of the population.

There are those who disagree that the famine in Ireland was genocide. Such people argue that ‘genocide’ must include murderous intent, and that even the most bigoted and racist commentators of the day did not seek the extermination of the Irish. In fact, these people believe that most people in the government hoped that Ireland would have better times ahead. Furthermore, these people state that claims of genocide overlook the enormous challenge that faced all relief agencies working in Ireland. But, it must be said that views of the Irish as racially inferior beings, and responsible for their own circumstances, had gained a significant following in Great Britain both during and immediately after the famine, especially through propaganda disseminated through influential publications such as ‘The Times’.

For those people who still regard the Famine as being some form of Divine dispensation and punishment, you must first satisfy yourself that human agency and legislation, individual oppressions, and social relationships, have had no hand in what happened. The verdict that should have emerged from these pages by now is an unequivocal “NO!” John Mitchel’s stark analysis that “God sent the potato blight but the English created the Famine” still rings true. The policy of the Whig Government was directed at getting the peasantry off the land, and if it took mass death to achieve that objective, so be it. It was this simple.

What sort of legacy has been left to the Irish by the Famine that resulted in the deaths of so many? Firstly, the landless tenantry remained poor and insecure, and still basically dependent on the potato, for another thirty years. At the end of the 19th century, the Irish consumption of potatoes, per head was four pounds a day, and was the highest in the world. Later famines had minimal effect on the population and are generally forgotten, except by historians. But, by the census of 1911, Ireland’s population had fallen to 4.4 million, which was about the same as the population in 1800 and 2000, and only a half of its peak population. Meanwhile, the population of England and Wales doubled from 16 million in 1841 to 32.5 million in 1901.

Anti Irish 1Due to the reduction in population caused by the famine, through death and emigration, there was a breakdown of Ireland’s rural society. Entire communities that had been built up over centuries disappeared and with them went many of the age-old traditions and folk-ways. In 1845, for example there were an estimated three million people who were Irish speakers, but by 1850 this number had dropped to below two million. This occurred because those most gravely affected by the Famine were mostly in Irish-speaking districts, and those districts were also the main source of emigrants to new lands. The Famine, therefore, gave considerable impetus to the shift from Irish, as the language of the majority to, English. In later years, as awareness of the cultural loss heightened, Irish language activists in Ireland, Britain, America, and Australia, were spurred such pro-Irish organisations as the ‘Gaelic League’. It is through the efforts of such people that interest in the Irish language continues to grow at home and abroad.

Another area of Irish life to be markedly affected by the Famine was the custom of marriage and, with it, the decline in the birth rate. The Famine and its trials brought to the fore some unattractive characteristics of the Irish psyche. There was an innate cunning within the Irish peasant, which coined the phrase “whatever you say, say nothing”. The famine had served to deepen this sense of helplessness in the lives of the Irish peasant stock. It manifested itself in a rejection of the idea of early marriages, which they felt had contributed to the horrors of the Famine. Thus, in rural Ireland, particularly west of the Shannon, bachelordom, spinsterhood, and loneliness became common and, alongside alcohol abuse, took a toll in mental illness.

Prior to the famine the average age in Ireland for marriage had been between 21 and 24 for women, and between 25 and 27 for men. Those men and women who chose not to marry numbered about 10% of the population. In the decades following the Famine the age of marriage had risen to 28–29 for women and 33 for men, and as many as a third of Irishmen and a quarter of Irishwomen never married, due to low wages and chronic economic problems that discouraged early and universal marriage.

Culturally it is surprising to learn that, for a country renowned for its rich musical heritage, only a small number of folk songs can be traced back to the catastrophe brought about by the Great Famine. There are those who believe that subject was generally avoided for decades among poor peasantry because it brought back too many sorrowful memories. Also, with land clearances and emigration, large areas of the country became uninhabited and the folk song collectors of the eighteenth and nineteenth centuries chose not to collect the songs they heard in the Irish language, because it was the language of the peasantry and often regarded as a dead language, or “not delicate enough for educated ears”. Of the songs about the Famine that have survived the years, probably the best known is ‘Skibbereen’. However, emigration has been an important source of inspiration for many Irish songs during the 20th century. But, it is only since the 1970s that a most of the popular songs about the famine have been written and recorded, such as ‘The Fields of Athenry’, ‘Famine’ and ‘Thousands are Sailing’.

The Famine’s legacy for the land of Ireland was one that brought conflict and misery. Admittedly, it was a difficult task to relieve a country like Ireland, which had been trapped in poverty that had been inflicted upon her by British laws designed precisely to make her poor and keep her so. Under these laws and the uncertainty of tenure they included, the tenant farmer was deterred from improving his land and home because he knew from experience that there would be no benefit to him. If he built a better cabin for his family and improved his farm, it was very likely that he would be forced to pay an increased rent for the property, or evicted for not paying it, and in either case would receive nothing for his efforts. There is no doubt that it was very difficult to help a country whose laws made a mockery of the idea of self-help and instilled in the peasantry the conviction that it was better if they remained in their squalor.

The Famine caused other social evils to raise their ugly heads in Ireland. Among these were the many ‘carpetbaggers’ who profited well from buying up the land of dead cottiers but added to the rising tensions among the Irish population. The problems of tenancy and land ownership were far from settled by the government’s actions during the period of the Famine. As a result, the latter part of the nineteenth century saw a bitter struggle ensue in what was became known as the ‘land war’. In this struggle agrarian reformers like Michael Davitt and the Irish political leader, Charles Stuart Parnell joined forces to give substance to James Fintan Lalor’s vision of “the Land of Ireland for the people of Ireland”. Ultimately, the efforts of these two men produced a series of land acts that effectively created a peasant proprietorship as the British government issued bonds to buy out the landlords, who were in turn recompensed by a system of land annuities. In this often angry but largely peaceful struggle, the Irish used tactics the names of which passed into the English language e.g. “boycotting”.

Some improvements undoubtedly took place in the existing land system, because of the Famine. It was more efficient that the smaller farms were replaced by larger holdings, but this efficiency had been purchased at great cost. In 1850, A Franchise Reform Act gave the vote to thousands of farmers, although it was mostly to those who held twelve acres of land or more. They could now act collectively for a change and caused Dairy Farming to greatly increase in importance, and cattle farmers to grow prosperous.

The greatest legacy given to Ireland and the Irish people by the Famine was the depth of anti-British feelings. When the first accounts of the Irish famine reached America during the early months of 1847, and were soon authenticated by English eyewitnesses visiting America, there was an immediate sympathetic and generous response. This was in sharp and direct contrast to that response shown by the British Government, whose responsibility it was to give immediate and sufficient aid to its own starving subjects. Beginning in Boston, New York, and Philadelphia, meetings were held in cities and towns throughout the United States to devise the best and speediest means of helping the starving people of Ireland. Even the US government itself intervened, allowing its ships of war, with their guns removed to afford more room for stowage, to hurry to Ireland’s shores with supplies. The horrors of the Famine continued unabated for several years more before it came to an end. Then, the population of Ireland began to recover its numbers and its strength, once conditions improved. Within a generation many communities had built themselves up again, but the traditional stories of hunger and misery were passed down from one generation to another, fuelling the deeply held anger against Britain, which was viewed as being the author of it all.

This anger and hatred against Britain, and all things British, was probably the most long-lasting effect of the Great Famine. It was this hatred that was the driving force behind the rebellions and land agitation which broke out at intervals until the end of the century. The physical force in Irish self-assertion continued where the Whiteboys had left off. The post-famine ‘Fenian Movement’, which was founded by the Irish Republican Brotherhood in the 1860s, derived enormous support from the American emigrants and was, in effect, motivated by revenge for Skibbereen and many places like it. But, it was from America also that support would come for the build-up of forces that led to the 1916 Easter Rising, the subsequent foundation of the IRA, and the Anglo-Irish War of Independence during 1919-21.

As we can see, the effects of the ‘Great Famine’ were far-reaching and included the vast diaspora of emigrants who spread as far as Australia, Canada, and the United States. It also included the pervasive distrust that has influenced relations between Ireland and Britain ever since that time. Meanwhile, another lasting effect of the Famine and the large-scale emigration that was forced upon Ireland, was that the large number of emigrants did provide fertile ground for Ireland’s efforts to win its independence and assisted in spreading elements of Irish culture far and wide.

The causes and consequences of the ‘Great Famine’ are not forgotten by the Irish and the tragic event is memorialised in many locations throughout Ireland. These include, at Custom House Quays in Dublin, the thin sculptural figures, by artist Rowan Gillespie, who are portrayed as if walking towards the emigration ships on the Dublin Quayside. There is also a large memorial at the Murrisk Millennium Peace Park at the foot of Croagh Patrick in County Mayo. The creation of memorials is especially true of those regions in Ireland that suffered the greatest losses in the tragedy, but it is also true of cities overseas such as New York, that have large populations descended from Irish immigrants. Among the memorials in the US is the ‘Irish Hunger Memorial’ near a section of the Manhattan waterfront in New York City, where many Irish emigrants arrived. An annual Great Famine Walk from Doolough to Louisburgh in County Mayo was inaugurated in 1988 and has been led by such notable personalities as Archbishop Desmond Tutu of South Africa and the Choctaw Indian Nation of Oklahoma. The walk takes place on either the first or second Saturday of May, and always links the memory of the ‘Great Hunger’ with a contemporary Human Rights issue.

starving

 

END

An Gorta Mor Conclusion PtII

Charles_Edward_Trevelyan
Charles Edward Trevelyan

Even as the Famine worsened, claiming hundreds and thousands of innocent lives, Trevelyan would thunder in public and in the pages of ‘The Times’ that “every system of poor relief must contain a penal and repulsive element, in order to prevent its leading to the disorganisation of society if the system is such as to be agreeable to both, all tests of destitution must be at an end.” Under Trevelyan’s leadership the Treasury’s task would be to insist more strictly on “sound principle” being employed. While opponents cried out for the government to open grain stores and distribute free food to the starving, Trevelyan had a different agenda. He wanted to impress upon people that by providing cheap food the government would be interfering in ‘free trade’, saying that such an action would produce, “instead of the hardships of dearth, the dreadful horrors of a famine.”  Those staff that were dealing with relief efforts were also urged to take the non-intervention path. To assist them in this they were given extracts from Edward Burke’s “Thoughts and Details on Scarcity” to read and use as guidelines. But, when all these urgings were ignored by those who had more humane feelings than he, Trevelyan simply had the offending officials removed from their posts. His conscience remained unaffected by it all because he had never taken the trouble to visit Ireland and see with his own eyes the degradation that he discussed with such a glib and lofty detachment.

Charles_Edward_Trevelyan
Charles Edward Trevelyan

The starving and disease-ridden people of Ireland appeared to be, much as they believed themselves to be, doomed to extermination. In a complacent manner the London newspapers agreed with the general political opinion that two million Irish people would die before the next harvest was brought in. This represented one-quarter of the Ireland’s entire population, but the British Government, in all its official correspondence, continued to refer to the Irish Famine crisis as just a ‘local distress’. The government considered that there was simply a ‘scarcity’ of food rather than being a nationwide famine and, just as in all its actions the British government continued to carry out a policy suited to a minor rather than a major calamity.

 The most effective weapon that the Whig government had in its armoury for managing the Irish debate and influencing public opinion was ‘The Times’ newspaper. It controlled not only the influential classes in Ireland, but the much more important domestic public opinion within Britain. Since its first publication there has been no other newspaper in Britain that has held as much influence as ‘The Times’ and directed so much of its destiny. From the very beginning of the potato crisis in Ireland ‘The Times’ was in the forefront of all condemnation directed toward Irish ingratitude to England. In several editorials, published between November 1845 and March 1846, the newspaper suggested that any proposed increased aid for Irish ‘distress’ should be considered only with the need for the British taxpayers to be compensated for the sacrifices that they endured in providing Irish with aid. They chose to neglect the fact that the Irish had been paying taxes to England over many years. Instead all these taxpayers, who were suffering, were seen to be English.

There can be little doubt that ‘The Times’ was quite rightly regarded as the most formidable machine that gathered together and drove all anti-Irish political sentiment in nineteenth-century England. These bitter prejudices against the Irish as a people was made more graphic by drawings and cartoons created by the magazine ‘Punch’. Under the editorship of Mayhew and Lemon this journal created an image of the ‘typical’ Irishman that was created in the mind of the British people. Irishmen were portrayed as “monkeys in a menagerie.” An ape-like creature dressed in a tailcoat and a derby, who was constantly engaged in plotting murder, thriving and prospering on the backs of the English workers, and generally living a lazy life while plotting treason. Constant exposure to such images quickly implanted this picture of the Irish in the popular mind. It was an image that would stay in the English memory throughout the Famine, during the days of the ‘Fenian Movement’ that grew out of Famine, and through the home-rule campaign that arose some forty-years later. But, in 1848, ‘The Times’ complacently predicted that, “A Celt will soon be as rare on the banks of the Shannon as the red man on the banks of Manhattan.” However, the newspaper’s most arrogantly inhumane editorials were printed in 1847, during those weeks and months when the Irish peasantry were reduced by hunger to a state of total indifference and despair. These were the days when the poorest and weakest were being evicted from their homes, and when every week thousands were literally starving to death or dying of some famine-induced disease. It was a time when those still trying to survive were so exhausted and feverish that they could not even get to their feet, let alone walk on them long enough to search for food. But, ‘The Times’ preferred to remain blind to such things and be contemptuous of them. In the columns of that newspaper continued the use of the harshest and most brutal phrases with which to infect the English mind with hatred, loathing, and contempt of everything Celtic and Catholic in Ireland.

Punch 1
Punch Cartoon of Irishmen

The popular journal ‘Punch’ allied itself with the anti-Irish forces, writing articles such – “A creature manifestly between the Gorilla and the Negro is to be met with in some of the lowest districts of London and Liverpool by adventurous explorers. It comes to Ireland, whence it has contrived to migrate; it belongs in fact to a tribe of Irish savages; the lowest species of the Irish Yahoo. When conversing with its kind it talks a sort of gibberish. It is moreover, a climbing animal and may sometimes be seen ascending a ladder with a hod of bricks. The Irish Yahoo generally confines itself within the limits of its own colony, except when it goes out of them to get its living. Sometimes, however, it sallies forth in states of excitement, and attacks civilized human beings that have provoked its fury. The somewhat superior ability of the Irish Yahoo to utter articulate sounds, may suffice to prove that its development, and not as some imagine, a degeneration of the Gorilla.” Almost every week ‘Punch’ would publish cartoons that portrayed the Irish as dumb brutes, a lazy louts, liars, or filthy beggars who spent whatever money they collected on weapons with which to kill British soldiers and people.

 ‘Punch’ and ‘The Times’ were not alone in their anti-Irish propaganda, for example the ‘London Spectator’ printed an article on “How to Roast an Irish Patriot”, giving readers the following directions, “Pick out a young one; speakers or editors are very good. Tie the arms behind the back, or close to the sides; but not too tight, or the patriot will be prevented from moving, and the ribs will not be done. Skewer down to the pile. You will want a strong, steady fire. Dry pine makes a very good blaze. When the fire gets low, throw in a little oil or fat. When nearly done, a little gunpowder thrown in will make the patriot skip: some cooks consider this important.”

The British Prime Minister, Sir Robert Peel, said in a speech before the House of Commons on 22nd January 1847 – “I wish it were possible to take advantage of this calamity, for introducing among the people of Ireland the taste for a better and more certain provision for their support than that which they have heretofore cultivated.” Even as he uttered these words, Peel knew that he could never have been more deceitful than this, because he was completely aware of the fact that the Irish peasant had cultivated the potato out of sheer necessity, rather than choice. As for introducing those same peasants to something better, would it not have been the perfect occasion to have introduced them to the taste of their own home-grown wheat, barley, and oats? The taste of these things they had long ago acquired without the help of the English.

From the records we can see for ourselves the many efforts exerted by the Whig Party’s opinion makers to make the Famine in Ireland seem to be not so bad. The Party’s propaganda machine went into overdrive and showed itself in many extraordinary forms. Perhaps the most extraordinary coup of their campaign was arranging the royal visit of Queen Victoria in August 1849. This visit highlighted the almost incomprehensible, but continuing popularity of the British Royal Family in a nation upon whom such suffering had been heaped in the name of that same crown. In the city of Cork, the Queen was welcomed in Cork with magnificent displays of loyalty that included coating the waterfront buildings in sumptuous red cloth. The theme of Victoria’s visit to Ireland was symbolised by the banners that greeted her, boldly stating, “Hail Victoria, Ireland’s hope and England’s Glory.” It had all been stage-managed by the Government to ensure that, although she saw Cork, she witnessed nothing of the famine-stricken West of the County wherein lay Skibbereen. Then, when she left Cork, the Queen travelled by sea to Kingstown (now Dun Laoghaire) in County Dublin and never saw any other afflicted part of the country.

The entire exercise was major propaganda triumph for the Government, providing them with endless opportunities for releasing reports in the press that Ireland was a most welcoming country in which famine did not happen. They said that the visit had seen such glamour and merriment that had not been seen in Ireland since the days when it had its own Parliament. Meanwhile, in Ireland itself, the British administration continued with its own methods of influencing public opinion and reducing opposition to their policies in the country. During election time they used straightforward intimidation. When voters who wished to vote against a landlord candidate faced an intimidating group of pro-government supporters in the shape of a bailiff, a policeman, and a soldier. Those voters knew that if they were to persist in their challenge they would face immediate eviction, which would bring fatal results to themselves and their families. They were all closely observed by agents and bailiffs who had in their possession their certificates of land registration. In most cases when these poor creatures came forward to reluctantly give their vote for the famine candidates, it was in groups that were guarded by bailiffs. The bailiff would produce the certificates of the groups that were under his care and made ready to put forward each voter in his turn.

The negative stereotyping of the Irish and anti-Irish legislation began almost with the first Norman soldier to invade Ireland. Over the centuries that followed, hostility increased towards the Irish, who steadfastly remained faithful to the Roman Catholic Church despite the coercive force used the Tudor dynasty and subsequent English Royal Houses to convert them to the Protestant faith. Thus, began the perennial social conflict that resulted from a religious majority of the Irish nation being ruled over by a religious minority. During the Great Famine that began in 1845 several evangelical Protestant groups came to the country offering food aid to the starving if they would convert. Though, undoubtedly, some of the poor wretches submitted to such methods it made little difference. Discrimination against the Irish was rooted in deep anti-Catholic sentiments and in disgust for their poverty-stricken lifestyle. The latter being forced upon the Irish people by the English themselves.

There arose a particularly virulent strain of anti-Irish prejudice, which can be traced throughout the nineteenth century from the first time the potato blight appeared in 1845 until the century ended. Among those who assisted the ugly growth of the prejudice and helped it to flourish were the influential socialist economists and co-founders of the ‘London School of Economics and Political Science’, Sidney and Beatrice Webb. Charles Kingsley, an Anglican clergyman, historian and novelist who is best remembered today as a writer of children’s fiction including ‘Hereward the Wake’ and ‘The Water Babies’, wrote after a visit to Ireland, “I am daunted by the human chimpanzees I saw along that hundred miles of horrible country. I don’t believe they are our fault. I believe that there are not only many more of them than of old, but that they are happier, better and more comfortably fed and lodged under our rules than they ever were. But to see white chimpanzees is dreadful; if they were black, one would not feel it so much, but their skins, except where tanned by exposure, are as white as ours.” This was the voice of an avowed Christian clergyman, so what could be expected from the less learned people in England when the educated class publicise such racist views.

The famous politician and future Prime Minister of England, Benjamin Disraeli, wrote in 1836 – “(The Irish] hate our order, our civilization, our enterprising industry, our pure religion. This wild, reckless, indolent, uncertain and superstitious race have no sympathy with the English character. Their ideal of human felicity is an alternation of clannish broils and coarse idolatry. Their history describes an unbroken circle of bigotry and blood.” From the earliest years of Victoria’s reign, the press, politicians, and popular personalities spread racist thoughts and ideas about the Irish people. The vile racist propaganda concerning the Irish emigrants reached and took a firm hold in 19th century North America. The Irish were seen, and stereotyped, by these racist opinion makers as being violent, alcoholic sub-humans. In England many leading, popular illustrators depicted

 

Some English illustrators depicted Irish faces as resembling those of “apes’ to support their vile evolutionary racist claims that the Irish people were an “inferior race” as compared to Anglo-Saxons. Echoes of “Nazi” Race Theories almost a century before it came to reality in the ‘Holocaust’.

The Irish were also thought of as unwanted aliens, who were often accused of appointing friends and associates to positions of authority without proper regard to their qualifications and were constantly subjected misrepresentations of their religious and cultural beliefs. The Irish Catholics were singled out for attack and ‘special treatment’ by the Protestant community. On 26th July 1848 ‘The Times’ published the following comment in its pages, “The English are very well-aware that Ireland is a trouble, a vexation, and an expense to this country. We must pay to feed it, and pay to keep it in order … We do not hesitate to say that every hard-working man in this country carries a whole Irish family on his shoulders. He does not receive what he ought to receive for his labour, and the difference goes to maintain the said Irish family, which is doing nothing but sitting idle at home, basking in the sun, telling stories, going to fairs, plotting, rebelling, wishing death to the Saxon, and laying everything that happens at the Saxon’s door … The Irish, whom we have admitted to free competition with the English labourer, and whom we have welcomed to all the comforts of old England, are to reward our hospitality by burning our warehouses and ships and sacking our towns.” 

In the city of Liverpool, England, where many Irish immigrants settled following the ‘Great Famine’, anti-Irish prejudice was widespread. The massed numbers of people coming across the Irish sea and settling in the poorer districts of the city increased tensions in the already overcrowded buildings. This overcrowding led to physical attacks and it became common practice for those with Irish accents, or even Irish names, to be barred from jobs, public houses and employment opportunities. Signs went up stating “Irish Need Not Apply”, or “No Irish Allowed.”

Nineteenth-century Protestant American “Nativist” discrimination against Irish Catholics reached a peak in the mid-1850s when the ‘Know-Nothing’ Movement tried to oust Catholics from public office. It is better known to history as the ‘Nationalist-minded’ “American Party” that began to flourish at this time. It was a movement that grew out of the strong anti-immigrant and especially anti-Roman Catholic sentiment that had begun to manifest itself during the 1840s. A rising tide of immigrants, primarily Germans in the Midwest and Irish in the East was perceived to pose a serious threat to the economic and political security of native-born Protestant Americans. In 1849 the ‘Secret Order of the Star-Spangled Banner’ was formed in New York City, and soon after lodges were formed in almost every other major American city. Much of the opposition came from Irish Protestants, as in the 1831 riots that had occurred in Philadelphia, Pennsylvania. Immigrants, mostly from Ireland and Germany, settled in Philadelphia and the surrounding districts even before the advent of the Famine. Friction created riots for the control of job sites in the rural areas between rival labour teams from different parts of Ireland, and between Irish and local American work teams competing for construction jobs. Nevertheless, these immigrants were largely responsible for the first general strike in North America during 1835, in which workers in the city won the ten-hour workday. The city became a destination for thousands of Irish immigrants fleeing the effects of the ‘Great Famine’ in the 1840s, and housing for them was developed south of the city’s South Street and were later occupied by succeeding waves of immigrants.

Irish Catholics were isolated and marginalized by Protestant society but wherever they went the Irish immigrants established a network of Catholic Churches and schools. They also rapidly gained control of the Catholic Church from English, French and Germans and, moreover, they dominated the Catholic clergy for decades. Any marriage between Catholics and Protestants was also strongly discouraged by both Protestant ministers and Catholic priests, and couple who chose to go ahead were often excluded by their communities. Under Irish leadership, the Catholics Church built a network of parochial schools and colleges, as well as orphanages and hospitals. For these institutions they typically used nuns as an inexpensive work force, thereby avoiding the public offices that were mostly controlled by Protestants.

An Gorta Mor Conclusion PtI

The Famine’s Aftermath

Most historians agree that by 1850 the very worst of the Great Famine was over, and that the potato crop was beginning to recover its former strength. The potato blight, however, continued to strike the potato crop at intervals, but with less calamitous results. Nevertheless, the Great Famine in Ireland affected future generations of Irishmen and left echoes of Ireland’s suffering for years to come within their minds.

All through those years when the people of Ireland died of starvation and disease, the British Government continually complained about the cost of providing relief schemes. In the end the total costs to the British government of the Famine, between the years 1845 and 1850, according to the records amounted to £8.1 million. Less than half of amount was given as grants from the Treasury, while the rest was provided from Treasury loans that were supposed to be repaid through the levy of poor rates. However, by 1850, there was less than £600,000 repaid to the Treasury, which proceeded to consolidate the debts and refinance them. But, these measures did not lower the total debts by any large amount and, finally, they were cancelled completely in 1853, when Ireland was brought into the British income tax system.

But, if details of these large outlays by the British Government are examined at a closer level quite a different interpretation can be taken from the records. Britain, at this time, was a major world and European power and had to maintain considerable forces for defence. In fact, Britain’s expenditure on its national defences since the end of the Napoleonic Wars, in 1815, had amounted on average to an amount of approximately £16 million per year, from the nation’s average annual tax revenue of about £53 million.

Irish Famine 2In the meantime, when the famine began in Ireland, the government sent one Commission after another to investigate. They analysed, evaluated, reviewed, and wrote many reports, which they sent to superiors in London for further evaluation. One can only imagine the man-hours that were spent in preparing and collating all this paperwork, but we can be certain that these were considered English, not Irish, man-hours. So, when England boasted about the large amount of money that she was spending to alleviate the suffering of the Irish people, there was a substantial portion of that money going back into English coffers. This cash return came in the form of wages paid to those who completed the paperwork, or to the members of Ireland’s Anglo class, who were the only people employed as commissioners, superintendents of work, inspectors of work, and so forth. In 1847 it was estimated some ten thousand government servants were administering relief to the poor in Ireland, which came out of the same government funds from which their salaries were drawn. What remained of the fund after these costs and salaries were paid left only a small portion of the relief that was needed.

There were, of course, many contemporary voices, in Parliament and elsewhere, who argued that the government was providing funds that were totally insufficient to meet the size of the tragedy being suffered by the people in Ireland. This is particularly cruel when you realise that the Irish had, for generations, been paying taxes to England and tithes to her alien church. But, suddenly, those taxes and tithes were no longer considered Irish money that the English were spending to help relieve the distress; Now, by some hidden means or other construed by the Treasury, it was now all English money. In fact, overall, the greatest assistance to Famine Relief came from Ireland itself, through Poor Rate collections, and money that was contributed by some landlords. On top of these funds there was at least £1 million collected through private charity efforts.

Yet another important fact that is ignored in British reports of the time is the value of Irish exports to the English Treasury. In 1847 a government statistical commissioner, Captain Larcom, listed the total value of the agricultural produce of Ireland for that year to be £44,958,120. In this, one of the darkest years of the famine, the produce listed would have been enough to feed, at least during the famine months, not only the eight million people living in Ireland at that time, but another eight million besides. In almost every major harbour in Ireland during this period, a ship sailing in with Indian maize from America would have passed half a dozen British ships sailing out with Irish wheat, oats, and cattle. Due to the political economy forced upon Ireland, its people were too poor to buy the products of their own labour. The British exported that harvest to a better market, and left the people to die of famine, or to live on the charity of others. They then had the audacity to blame the Irish people for their own distress. But what else could be expected of a country where its own profitable scheme, rather than the Irish lives it cost, that British Government officials held sacred.

It is unfortunate that an exact number of how many people died during the period of the famine is unknown. It is believed, however, that people more died from disease than perished from starvation. State registration of births, marriages, or deaths had not yet begun at this time, and the records kept by the Roman Catholic Church are incomplete. The number of deaths that occurred during the Famine were so numerous that record-keeping virtually stopped, because no-one could keep up with them. Sadly, during this tragic period there were hundreds of men, women and children who died unknown and unmissed, because their families had departed this life before them.

There is one estimate that may help answer this question, which compares the expected population with the eventual numbers in the 1850s. The census of 1841 recorded Ireland’s population at 8,175,124. Subsequently, a census taken immediately after the famine in 1851 counted the population at 6,552,385, which reflected a drop of over 1.5 million people in 10 years. The census commissioners estimated that, at the normal rate of population increase, the population in 1851 should have grown to just over 9 million people, if the famine had not intervened. In this latest census commissioners collected information on the number who had died in each family since 1841, along with the cause, season, and year of their death. They recorded 21,770 total deaths had resulted from starvation in the previous decade, while 400,720 deaths had been caused by disease, among which were listed Typhus fever, Diptheria, Dysentery, Cholera, Smallpox, Scurvy and Influenza. Despite their efforts, the commissioners were not confident about the accuracy of their figures and suggested that the true number of deaths was probably much higher. It is a fact that the more widespread the number of deaths, the less will be the accuracy of recorded deaths, provided through household information. The terrible fact of this Famine was that not only were whole families swept away by disease, but entire communities were also wiped from the land. Later historians agree that the 1851 commissioners’ figures on the number of deaths were flawed and that they had probably under-estimated the level of mortality. The combination of institutional figures and those provided by individuals do give an incomplete account of fatalities during the famine years. The true figure is likely to be somewhere between the two extremes of half and one and a half million people, with the most widely accepted estimate being one million deaths.

At least a million people are thought to have emigrated because of theAn Gorta Mor famine in Ireland. There were about 1 million long-distance emigrants between 1846 and 1851, most of whom, as we have seen, travelled to North America. The total given in the 1851 census is 967,908, while short-distance emigrants, mainly to Britain, have been estimated to have been approximately 200,000 or more. Yet another area of uncertainty are those descriptions of disease as given by tenants, who believed them to be the cause of their relatives’ deaths. The 1851 census has been rightly criticised as being deeply flawed about the true extent of famine mortality. Nevertheless, the census does provide an excellent framework for the medical history of the Great Famine.

The diseases that badly affected the population fell into two categories, namely famine-induced diseases and diseases of nutritional deficiency. Of the latter group, the most commonly experienced were starvation and a form of serious protein-energy malnutrition (Marasmus), as well as a condition at the time called dropsy. Dropsy (oedema) was a popular name given for the symptoms of several diseases, one of which, kwashiorkor, was a severe form of malnutrition that most commonly affects children.

But, the greatest death rate did not come from nutritional deficiency diseases, but from famine-induced ailments. Malnourishment makes us all very vulnerable to infections and, therefore, they are more severe when they occur. Measles, Diphtheria, Diarrhoea, Tuberculosis, most Respiratory infections, Whooping Cough, many Intestinal Parasites, and Cholera were all strongly conditioned by nutritional status. Potentially lethal diseases, such as smallpox and influenza, were so virulent, however, that their spread was independent of nutritional problems. The best example of this phenomenon was Typhus fever, which exacted the greatest death toll among the starving peasantry. In the popular mind, as well as medical opinion, fever and famine are still considered to be closely related. Social dislocation that brought about the gathering of the hungry at soup kitchens, food depots, and overcrowded work houses created the ideal conditions for spreading infectious diseases such as Typhus, Typhoid, and Relapsing Fever.

Diarrhoeal diseases, on the other hand, are the result of poor hygiene, bad sanitation, and dietary changes. The final deadly attack on a population which was incapacitated by famine was delivered by Asiatic cholera, which had visited Ireland briefly in the 1830s. In the 1840s, it had spread uncontrollably across Asia, through Europe, and into Britain, finally reaching Ireland in 1849. It is estimated that this terrible disease reduced the existing population of Ireland by between twenty and twenty-five per cent.

The British Government’s response to the Famine and disease that was sweeping through Ireland was not without its critics. Contemporary opinion was very critical of the manner, in which Russell’s government responded to and managed the great crisis to the benefit of those affected by it. From the very beginning of the tragedy there were accusations that the Government completely failed to grasp the magnitude of the disaster that was happening in Ireland. Sir James Graham, a former ‘Home Secretary’ in Sir Robert Peel’s late government, had written to Peel, telling him that, in his opinion, “the real extent and magnitude of the Irish difficulty are underestimated by the Government, and cannot be met by measures within the strict rule of economical science”. In short, he believed that the normal ‘laissez-faire’ attitude of the government would be completely disastrous.

Criticism, however, was not confined to critics outside of Government circles. The Lord Lieutenant of Ireland, Lord Clarendon, wrote a letter to the Prime Minister, Lord Russell, on 26 April 1849 in which, unusually for him, he urged that the Government establish additional relief measures to combat the worsening situation in Ireland. He told Lord Russell, “I don’t think there is another legislature in Europe that would disregard such suffering as now exists in the west of Ireland, or coldly persist in a policy of extermination.” Added to this criticism levelled at the Government by Edward Twisleton, the Chief Poor Law Commissioner, when he resigned his post in protest over the ‘Rate-in-Aid Act’, which provided additional funds for the Poor Law through a 6p in the pound levy on all rateable properties in Ireland. Twisleton declared that “comparatively trifling sums were required for Britain to spare itself the deep disgrace of permitting its miserable fellow subjects to die of starvation”.

We have seen how the government in London spent £8 million for poor relief in Ireland between 1845 and 1850, which represented approximately one-half of one percent of the British gross national product over those five years. There were, of course, certain figures who noted the difference this was from £20 million in compensation paid to the West Indian slave-owners in the previous decade 1830s. There were other critics who loudly maintained that, even after the government did recognise the scope of the crisis, it blatantly failed to take sufficient steps to address it. In 1860, John Mitchel, one of the leaders of the Young Ireland Movement, wrote – “I have called it an artificial famine: that is to say, it was a famine which desolated a rich and fertile island that produced every year abundance and superabundance to sustain all her people and many more. The English, indeed, call the famine a “dispensation of Providence”; and ascribe it entirely to the blight on potatoes. But potatoes failed in like manner all over Europe; yet there was no famine save in Ireland. The British account of the matter, then, is first, a fraud; second, a blasphemy. The Almighty, indeed, sent the potato blight, but the English created the famine.” starving

There were, also, others who criticised the government for taking any action, no matter how meagre, whilst still more critics saw in the government’s response its attitude to the so-called ‘Irish Question’. A well -known economics professor at Oxford University, Nassau Senior, cold-heartedly wrote that the Famine in Ireland “would not kill more than one million people, and that would scarcely be enough to do any good”. This was much in line with Denis Shine Lawlor’s suggestion that Lord Russell must be a student of the Elizabethan poet Edmund Spenser, who had taken great pains to calculate just how far English colonisation and English policy might be most effectively carried out by Irish starvation”. Also, in 1848, Charles Trevelyan, the civil servant with most direct responsibility for the government’s handling of the famine, described it as “a direct stroke of an all-wise and all-merciful Providence”, which laid bare “the deep and inveterate root of social evil”. He also affirmed that the Famine was “the sharp but effectual remedy by which the cure is likely to be effected. God grant that the generation to which this opportunity has been offered may rightly perform its part…”

With all of this in mind, it is only fair that we ask whether the policies of Sir Charles Wood, the Chancellor of the Exchequer, and Sir Charles Trevelyan, the Assistant Secretary to the Treasury, would have achieved the terrible results that they did without the Whig Party’s evil manipulation of the press. In 1845, when the blight first struck the Irish potato crop the weight of British public opinion was firmly behind the government making efforts to relieve the tragedy. The change in the British public’s support for these efforts came quickly when donor fatigue and deeply felt resentment against the Irish landlords set in. Other contributory factors affecting this change of support were the widespread revival of traditional Irish prejudice, brought to the boil by sudden appearance of hordes of Irish famine victims fleeing to English soil and filling the slums of the industrial cities. Sir Charles Wood, in trying to excuse Government inaction, told the House of Commons – “No exertion of a Government, or, I will add, of private charity, can supply a complete remedy for the existing calamity. It is a national visitation, sent by providence.” In this one sentence we can see just how the thinking of political economists influenced members of the Government by providing them with a justification for them sitting on their hands doing nothing and allowing the Irish people to starve to death.

Sir Charles Wood’s colleague, Charles Trevelyan, much more anti-Irish and left o-one in doubt about what he thought should be done in Ireland. In his infamously self-justificatory book ‘The Irish Crisis’, published in 1848, he insisted that the crisis In Ireland had ended that year. He maintained this obvious error in the face of all evidence to the contrary. Almost every day there were reports of the great tragedy that was being faced by the Irish in the face of a continuing famine, but Trevelyan stuck to his line even as more and more poverty-stricken Irish peasants found themselves on the streets of England’s cities. Official attitudes to these growing numbers of starving and shoddily dressed refugees were reflected in ‘The Times’ newspaper, which closed an eye to the evidence that Irish emigrants were still pouring into England. This unofficial organ of the Whig Government chose to give support to the government’s generally anti-Irish propaganda. In the columns of that influential newspaper readers were told that the Famine was not a curse, but a blessing sent by God to cleanse an indolent Ireland of its many blemishes.

An Gorta Mor IX Part IV

Emigration and Coffin Ships

Coffin ship 2The fact that the horrors of the ‘Coffin Ships’ were virtually restricted to vessels making for Quebec during 1847-48 provided little solace to the tens of thousands who perished after buying bargain tickets for as little as £2. Other than these vessels there were few ships wrecked, and shipboard mortality seldom exceeded one in fifty persons. The same statistic applied to the even more hazardous and expensive voyage to Australia, which typically took three or four months. But, because most Australian emigrants received state subsidies, the shipboard conditions were far more closely supervised by government inspectors and surgeons-superintendent. Due to the introduction of passenger legislation at this time overcrowding and cross-infection were eventually curtailed on the shorter American routes. It appears, from the mortality figures among the many passengers that sailed from Ireland, the passage to Australia and North America while scarcely a pleasure cruise, was not a death sentence.

 In Ireland the transition from panic-driven expulsion from the land to a calculated pursuit of economic betterment was already underway. As the Famine continued unabated, more and more emigrants sent reports home about their success in finding employment and marriage partners, which convinced others that emigration was a choice rather than a sufferance. Admittedly, emigrants faced formidable obstacles in securing a satisfactory livelihood in those new lands. The serious lack of capital, education and skills restricted many of the Irish settlers in Britain and America to undertaking poorly paid menial employment and living in insanitary housing.

 The number of emigrants from Ireland continued to increase and some ships’ officers described the appalling conditions these poor people had to endure – “… friendless emigrants stowed away like bales of cotton, and packed like slaves in a slave ship; confined in a place that, during storm time, must be closed against both light and air, who can do no cooking, nor warm so much as a cup of water … Passengers are cut off from the most indispensable conveniences of a civilised dwelling … We had not been at sea one week, when to hold your head down the fore-hatchway was like holding it down a suddenly opened cess pool.”

Despite all the reasons to cause them to fear undertaking such a journey into the unknown, there was nothing that could stop desperate people who were determined to go. They would have to face seasickness, insanitary accommodation, violent fellow passengers and often the hostility of the crew. There would be rotten food and foul water, and they would have to fight off the crooks and touts who tried to rob and cheat them both before and after the journey. Meanwhile, thousands of emigrants had arrived already in the New World, where their numbers and their poverty had caused problems. In response various Passenger Acts were drawn up and passed, which forbid any emigrant without sufficient funds or subsistence to land. But, along with all the difficulties that emigration brought to North America, no one expected the ‘ship fever’ of 1847. This is now what they called the typhus fever, which had now crossed the Atlantic as well.

Coffin ship 1In May 1847, the ice on the St. Lawrence river had melted and the first emigrant ship arrived at Grosse Ile, the quarantine station. All passengers on board the ship had come from Ireland, via Britain, and there were 84 cases of fever among them, nine of whom had died. The quarantine hospital ship at Gross Ile could only accommodate 200 people, but eight more ships arrived carrying 430 fever cases and, three days later, seventeen more ships landed. By 26th May there were thirty vessels waiting at Grosse Ile to be cleared, with approximately 10,000 emigrants on board. By 31st May this had risen to a fleet of forty ships, which stretched two miles down the river. Conditions on board these ships quickly became intolerable. In an effort to ease the problems tents were hastily erected ashore but patients were often left for days on the ships without any treatment. Most of the ships had not one healthy person on board, and those few who had managed to escape the fever were severely weakened by starvation. There were processions of boats that carried the sick and dead from the ships, abandoning them upon the beach to crawl to the hospital if they could. By the middle of the summer it was impossible to quarantine people in a proper manner. The sick passengers were left to stay on the ships for fifteen days or more, instead of spending ten days in the hospital. This meant that the sick and healthy were still cooped up together, allowing the fever to spread as before. By the end of July all quarantine efforts had been abandoned and the hordes of emigrants, sick and healthy, were just sent on inland. The result of this foolishness was that Quebec and Montreal later suffered widespread fever epidemics.

 The St. Lawrence River was the main artery through which the Irish emigrants flowed into the towns of Quebec, Montreal, Kingston, Toronto, the Ottawa Valley, and the rest of Canada. Others would use Canada only as a stop-over and would subsequently make their way into the United States. Grosse Ile is a small island on the St. Lawrence and was the place where the unhealthy emigrants were landed. It had already gained a horrific reputation even before the events of ‘Black ‘47.’ In 1832, for example, Coffin Ships that had been designed not as passenger vessels but as ships to carry timber from North America were filled with Irish people as fare paying ballast for the return journey. It was these ships that were instrumental in bringing cholera to Canada from Ireland and the flophouses of Liverpool. The fever victims that arrived in 1847 may have already been dead, or they may have been near death, but they were always able to spread the fever either through the conditions existing aboard the ‘coffin ships’, or on the overpacked island itself.  

The authorities in both Canada and America condemned the conditions in which the emigrants were sent across the Atlantic. They knew about the Famine in Ireland, and the land clearances by the landlords, whom they held in contempt. Lord Palmerston’s expressed views on emigration caused more widespread shuddering at the Cabinet table than did his contribution on land clearances, and he became the subject of every public international controversy. Adam Ferrie, a member of Canada’s Legislative Council wrote a strongly worded letter to the British Colonial Secretary, Earl Grey. In it he condemned the dumping on Canadian soil of half-naked paupers, the aged, the infirm, beggars, and vagrants “without regard to humanity or even common decency.” Ferrie also itemised the crimes that had been committed against the emigrants, among which were the promise of clothes, food, and money. They would, however, only receive these when they arrived in Quebec. But, the £5 that was promised was never paid to the emigrant, nor did they receive the clothes or food. They were simply put on a ship that was carrying twice the number of passengers for which it had been built, and in conditions that were described to be, “as bad as the Slave Trade.”

As explained, none of the promised food or clothing was forthcoming. Palmerston’s tenants had formed part of a sizeable flotilla of nine ships, which picked up these paupers in Sligo and Liverpool. Some of these ships carried only the aged, the decrepit, and the widows with young children. No one on board had the necessary skills that would be required to survive in a fledgling colony. On one ship, carrying 477 passengers, the overcrowding on board made the passage a hellish experience for them all. But, in addition to the overcrowding, fever had broken out and 107 passengers had to be buried at sea. On arrival at their destination almost half the survivors were described as virtually naked, and eighty-seven of them had to be clothed before they could be allowed ashore. Even the crew had fallen into such a bad condition that the ship had to be sailed from the mouth of the St. Lawrence by five of the passengers.

It wasn’t long before the American press in New York began to take notice and began to comment on the condition of the Irish emigrants landing on their shores – “It is lamentable to see the vast number of unfortunate creatures that are almost daily cast on our shores, penniless and without physical energy to earn a day’s living. Yesterday, groups of these hapless beings were to be seen congregated about the (City Hall) Park and in Broadway, looking the very picture of despair, misery, disease and want. On enquiry, we ascertained that they had arrived here by the ship ‘Robert Peel’, and that they had been, for the most part, tenants of the Marquis of Lansdowne, on his County Kerry estate – ejected without mercy by him, and “shipped” for America in this wholesale way. Among them were grey haired and aged men and women, who had spent the heyday of their life as tillers of their native soil and are now sent to this country to find a grave. This is too bad – it is inhuman; and yet it is an act of indiscriminate and wholesale expatriation committed by the “liberal” President.”

 Did no one in high places disagreed with him or pointed out that there were humane ways of dealing with the Irish land problem. Did no one in the government say that it was cruel and inhumane to subject old women and children, with no adult to support them, to the rigours of an Atlantic crossing in a Coffin Ship, followed by disembarkation in the snows of Canada, the stews of New York, or possibly worst of all, the sums of Liverpool? Did no one say that many of these people would die aboard ship and be buried at sea? Or that when they landed in a filthy, emaciated state, unskilled in anything but the lowest labouring work, for which disease had in any case unfitted most of them, they would be received in their new situations with fear and execration? The answer to this question is – of course there were voices continually protesting government policy, but to no avail. From the point of view of the landlords the emigration scheme was an unqualified economic success, and they held sway in Westminster.

New York was the main entry port for emigrants into America, and it did not welcome them warmly. In fact, the first reaction of the American Congress toward emigrants fleeing from the Famine in Ireland was to try to keep them out. Far from validating a subsequent inscription on the Statue of Liberty, which welcomed the poor and huddled masses of the world, Congress passed Navigation Acts that tightened up embarkation laws in a variety of ways. Captains either had to enter a bond that no passenger would become a burden on the city or pay a ‘commutation fee’, as it was known, of $10 per passenger. The port of Boston went further and placed a levy of $1,200 on aged or infirm persons. Ships with fever aboard were refused landing rights. This rejection meant that passengers who had already suffered the horrors of the Atlantic voyage were driven away from the American ports and sent to British ports, such as those in British Canada.

But the determination of the emigrants was such that, having landed in Canada, they proceeded to pour back across the American border by any means they could. This caused further antagonisms and tensions among the Americans that were directed against the Irish. Moreover, their own failure to prosper triggered a rather unpleasant trait among the emigrant population, which was deeply held anti-black feelings on their part. As the Irish strived to find their feet in their new home, they began to rail at the fact that black labour was undercutting their wages, and anti-black riots became part of the Irish-American experience. Meanwhile, the WASPs (White Anglo-Saxon Protestants) who controlled America, and nativist groups such as the ‘Know Nothings’ were also antagonistic to the hordes of ragged, starving Irish Catholics that were arriving daily. New York in those days was wild and unruly sort of city. Not only were the Irish accused of living like pigs they kept them, much as they had done in Ireland. The ‘New York Sun’ newspaper estimated in August 1847 that there were upward of ten thousand pigs roaming the streets of the city and causing a great threat to the health and welfare of its citizens. But, when public outcry led to a police crackdown on the keeping of pigs, the Irish put up such a stern resistance to police efforts to commandeer their animals that eventually they were left to continue with their piggeries. These only added to the miseries of the slum accommodation they had to endure. This was created principally in two ways, firstly was the old ‘Knickerbocker Houses’ (Apartment buildings) once owned by the wealthy who got out as soon as the emigrants started to come in. The second type of slum accommodation, however, was deliberately constructed by and for them. These flimsy, jerry-built ‘barracks’, as they were known, were rented out to emigrants by the room and very soon became overcrowded. All of these habitations in the slum areas had one thing in common, and that was dirt and lack of sanitation.

 The ‘Barracks’ were generally built behind existing buildings and therefore had to be reached through narrow, noxious alleys in which dirt of all sorts quickly accumulated.  Rubbish collection and disposal was rarely heard of, pigsties abounded, and there were piles of what was described as ‘decaying matter’ giving off awful smells. The buildings were surrounded by moats of sewerage that were just ‘pools of standing water’. Given their poverty and numbers, it was inevitable in the early decades of Irish mass emigration to North America that the words ‘slum’ and ‘Irish’ became synonymous. Being essentially a communal people, the Irish emigrants tended to congregate in ‘Irish Quarters’, and they stayed in the cities – only about ten per cent moved on to rural areas. The city dwelling Irish were fodder for the political bosses who ruled the various precincts and wards. They also became notorious for their drunken rows, street brawls, and violent crime. So low was the reputation of the Irish, in fact, that it took many years for the Famine emigrants to overcome their disadvantages, and to begin to make a positive contribution to the countries they had reached.

In Boston they congregated in what became known as the ‘Eighth Ward’ of the city, which is an area known today as the affluent ‘Back Bay District’. From there some of the more successful occasionally spread out, as in New York with the Knickerbocker houses, to the homes of wealthy Boston citizens in the North End. These old houses had large gardens that rapidly became covered in cabins reminiscent of those the emigrants had left behind in Ireland. Even the alleyways were built over, while the spaces between the houses and sometimes the houses themselves “had within them stores, shops and places where fruit, vegetables and refreshments (grog) were sold.” In 1849 the Board of Aldermen reported – “The Back Bay at this hour is nothing less than a great cesspool, into which is daily deposited all the filth of a large and constantly increasing population … A greenish scum, many yards wide stretches along the shore and the basin, while the surface of the water beyond is seen bubbling like a cauldron with the noxious gases that are escaping from the corrupting mass below.” Houses in the area were often reported to be “flooded with every tide” and yet the Irish packed themselves into the cellars of such houses. These cellars had low ceilings and, in one recorded case, a ceiling only five feet high, the same as the width of the cellar, which still held eighteen people. Poverty, disease and crime flourished in these conditions, which inevitably had the greatest effect upon the children, whose major outdoor activity was not playing football or childish games but begging. The Mortality Rate among Irish Catholics was estimated between 1841 and 1845 as having decimated the children, with 61.5 per cent dying before they reached the age of five years.

Generally, the emigrants who came to Canada fared better than many of those who had landed in Liverpool, which was the principal port of entry for Irish emigrants to England. Because England was closer to Ireland than North America it was the cheapest and shortest journey for the fleeing paupers, and they filled the large numbers of ferries and packet-boats that served Liverpool. Besides being a major port, Liverpool in the 1840s was a huge bustling city. Its vast wealth had been derived from the trade of empire, including slavery. These riches had created both mansion and slum, with the latter probably being among the very worst in Europe. It was an unfortunate feature of the city was the number of poor people who lived in cellars or in “courts”, which were streets of houses built facing each other that were often separated by roadways only nine feet wide. The filth and stench of these areas were almost indescribable, with sewage and surface water being carried off through open, and often clogged, drains. In 1841 the population of Liverpool numbered approximately 250,000, according to the census returns. Between December 1846 and the following June, the population of the city had increased to 300,00 by poverty-stricken and starving Irish.

The large numbers of emigrants and their terrible condition on arrival presented a threat to the city as well as to themselves. But, the only official relief provided by the authorities was a distribution of tents and the provision of two floating hulks on the river Mersey, which were used as hospital ships for fever victims. Dislocation, anxiety, hunger, and want created such mental stress among the Irish emigrants that many became mentally ill, patient levels in all Lancashire asylums reached incredibly high levels. Traditionally, the Irish who were forced by conditions to emigrate, considered themselves to be exiles rather than willing travellers. They, as a rural people, had no history of travel from their native place, no folk memory of it, and no idea of the society they were travelling to. They were buried in the mud they died in, and their dreadful working lives contributed to a pattern that would continue for decades, generating much hostility toward the Irish emigrants. They worked for lower wages than anyone else and in more dangerous conditions. In Louisiana, for example, the slave owners for example, would not allow their slaves to work on the New Orleans Canal, because they possessed a commercial value that the Irish did not. Such things were easily understood when you realise the frenzy and despair that forced the Irish out of Ireland during the years of Famine. It was a time when able-bodied, and law-abiding men actively sought transportation to Van Dieman’s Land and elsewhere, just to get out of Ireland. At home, death lay all around them and touched every the lives of every individual and every family.

An Gorta Mor IX Part III

When a great tidal force, even a tidal force of human misery, builds up sufficient force it will burst out from its confinement into freedom. Throughout 1847 and 1848 such a tide of human misery built up in Ireland and it strained against the fetters that were holding it back. This struggle did not, fortunately, manifest itself in bloody revolution. As we have seen, in the attempt by the ‘Young Irelanders’, such uprisings could end in an embarrassing and costly failure. But, increasing numbers of the Irish population had found their ‘safety valve’ in emigration and they began to frantically flee their once beloved, but now accursed land. For many, getting out of Famine stricken Ireland quickly became a matter of life and death.

The Famine was not only a ‘visitation’ on the poor but was a great equaliser in the way that its effects struck at every stratum of Irish society, from the highest ranks to the lowest. Those who lived through these dark days found it virtually impossible to find the words that could accurately convey the horror around them, as they sent their appeals for assistance to friends and relations who had been lucky enough to have escaped Ireland. In fact, the scale of that escape from famine, poverty and death was without precedent in the annals of international migration. Even in the periods when famine-induced deaths were at their heaviest, the numbers emigrating were equally important in the overall decline in Ireland’s population. It is estimated that, between 1846 and 1850, about a million people left Ireland’s shores. Over the following five years, even with the end of famine, emigration grew in even greater numbers.

The Famine that first struck the country in 1846 quickly spread throughout the entire land, and it brought the appeal of massive emigration to almost every county and parish of Ireland. The idea of emigrating to pastures new was like an infection that spread with such astonishing speed that the poorest counties of western area of the country quickly became the major sources of Famine emigration as well as Famine deaths.

As we have seen, this terrible Famine struck the poverty stricken Irish Catholic peasantry that tilled the land. As a class of people, the Catholic peasantry had never felt the need to stray more than a few miles from their ramshackle cabins. But, driven by the needs to feed one’s hunger, traditional norms were abandoned. Driven by famine and disease the people began to lock-up their homes and travel all around the country on journeys that extended to a hundred miles, or more, in search of work and food. Opportunities to work for food relief soon disappeared as disruption and death from disease and starvation began to spread. In their despair the minds of these poor people now turned to those places across the sea that they had heard so much about. Canada, America, and, because it was nearer, England became increasingly attractive to a suffering class.

As the year, known as “Black ’47” turned bleaker and increasingly deadly, the better-off farmers from among the tenant class began to leave in large numbers. Entire families left the land with sufficient funds, and much needed farming skills, to find a better life in the New World. Then, as 1848 dawned, a nationwide panic began to set in, which saw a flood of terrified poverty-stricken peasantry that was ready to escape the evils that were tearing Ireland apart. They were willing to risk their lives in an Atlantic crossing, facing horrific conditions in the depths of winter, rather than face almost certain death from starvation, or disease, in their own country.

There were some concerns among landowners concerning the numbers of people leaving their lands to emigrate to distant lands, especially the larger tenant farmers that regularly paid their rent. But, Sir Charles Trevelyan, was not so concerned about the land clearances caused by emigration said, “I do not know how farms are to be consolidated if small farmers do not emigrate … By acting for the purpose of keeping them at home, we should be defeating our own object. We must not complain of what we really want to obtain. If small farmers go, and then landlords are induced to sell portions of their estates to persons who will invest capital, we shall at last arrive at something like a satisfactory settlement of the country.”

 With the arrival of the ‘Gregory Clause’ on the legislative rolls for Ireland the landowners quickly discovered that emigration could save them money. A poor peasant could be shipped out of the country for half what it cost the landowner to maintain him in the workhouse for a year. Furthermore, once the poor peasant was shipped off to foreign parts, it was almost certain that he and his family would almost inevitably never came back. The advantages of this system became only too obvious to landlords in January 1847, when the government transferred its responsibilities toward the destitute by making landlords responsible for them under the poor law, through the payment of increased rates. For the poor peasantry emigration was seen as a better option than being evicted from their homes to wander the roads.

Coffin ship 2By September 1848 the wave of emigration had become a torrent of the destitute, as more and more people gave up any hope of remaining alive in Ireland. Sir Charles Trevelyan was almost ecstatic at the way things were now going in Ireland. He declared, “If small farmers go, and then landlords are induced to sell portions of their estates to persons who will invest capital, we shall at last arrive at something like a satisfactory settlement of the country.” Everywhere land was being left waste, and the landowners who despaired of selling the land simply abandoned their estates. It was a virtually impossible task to find any buyers who would even consider the purchase of large estates that were crumbling under the weight of massive debt. Trade across the island was almost at a standstill, with the smaller towns being abandoned by the people hoping for a better life in the cities.

Among the millions who fled from the ravages of the famine there were large numbers of the very old and the very young, all of whom had been severely weakened by fever, lack of food, and need of warm clothing before they had even started their journeys. In those far off days, undertaking the long journey to such countries as the United States was both exhausting and full of hardship. Even at those times when the travelling conditions were good, the emigrant needed to be very fit for the journey ahead of them. It was not unknown that weak and ill children were sometimes left behind by parents to die alone of fever or starvation.

 It would be wrong to believe that every landlord was happy to evict the tenants from the land, throwing them at the side of the road to struggle for life and shelter. Even prior to the onslaught of the potato blight, emigration from Ireland had become a common means for the poor and oppressed Catholic population to seek a new life. But, with the arrival of famine and the overriding aim of landlords to clear their lands of unproductive tenants, there now began some ‘assisted emigration’. This tactic called upon the landlords to give their tenants enough money for a passage to America, Canada, or other destination. In fact, some landlords went as far as to hire ships to transport them.

In the years up to 1848 most of the long-distance movement of people out of Irish ports consisted of family groups or unmarried men. But, the impulse to escape hunger and disease soon proved too strong to ignore. That impulse became powerful enough even to overwhelm the conventional aversion to emigration among young girls in Ireland. This reluctance had been reflected in previous years by the male domination of migrations out of Ireland, and elsewhere in Europe. At the height of the ‘Great Famine’ the numbers of male and female emigrants were quite evenly balanced and was to remain like this in subsequent years. Boys and girls alike swarmed out of every parish, every social stratum, and almost every household in Ireland. Such was the size of this exodus that it systematically thinned out the entire fabric of Irish society. There had, of course, been numerous plans put forward for colonisation that was subsidised by the state. But, such plans had usually involved the evacuation of the surplus population from some troublesome district and transplanting them in some scarcely populated area in Canada or the United States. They were well-intentioned schemes that, like most of these plans for social and moral betterment, collapsed miserably because of the great expense and uncertainty involved. Not surprisingly, any effort to remove Ireland’s excess population would not be carried out at public expense. Sadly, only a few thousand Irish emigrants received official subsidies, which would include the tenants of derelict crown estates, workhouse inmates, and some crown witnesses or ‘informers’ who needed to be moved for their own protection. 

Rather more emigrants received assistance from landlords than did from the state. The landowners would offer financial inducements to tenants, which encouraged them to surrender their holdings and, by doing so, assisted in the consolidation of estates.  These ‘assisted’ passages were very few because of the manner in which ‘unassisted emigration’ grew. “Necessity being the mother of invention”, those desperate to emigrate began to create their own informal mechanisms to assist them, and the opportunity for state sponsored social engineering faded away. The records show that only some three or four per cent of emigrants overall were helped by the landlords. The remainder succeeded in getting aid from various charitable groups or were sent money by family members who already gone.

By the time this massive shift of population had begun to slow down, almost two million people had left the Ireland forever. In the beginning, those landowners who helped people to emigrate were praised for their efforts, but by 1848 there was a dramatic change of tone. Priests, politicians and the Press began to attack this enforced exile, accusing Britain of conspiring with the landowners to annihilate the population. Nevertheless, because so many people had already emigrated over the previous decades, emigration considered to be a common-sense response to the appalling conditions in Ireland. Meanwhile, in most European countries, emigration was the last resort in bad economic conditions. In Ireland, however, the emigration process began within a matter of months after the first crop failure. Then, once the famine had tightened its grip, it was not just the poor and hungry who emigrated. The Merchants and tradesmen, who had watched the economy collapse and were financially overburdened by heavy taxation now joined the throng of emigrants. Large numbers of young and old from all strata of society now began to flood the emigration ports.

Unfortunately, in countries to which they were being sent, the Irish were not welcome emigrants. The only thing that the Irish brought with them to the ‘New World’ was their poverty and the fevers they carried. Very few of them had any suitable skills or trades, and the majority were so weak they were not fit for any kind of work, even the unskilled agricultural labour they had been used to. When they landed the Irish emigrants usually drifted into the slum areas of the large cities, supporting themselves by unskilled labour. Quite a few drank heavily as they attempted to cover their despair and loneliness in this new land and fighting among themselves was a frequent occurrence.

Between 1846 and 1852, an estimated one million people left Ireland for other places. Once a pattern had been established the increasing number of emigrants continued to drain the country. The ships that took them away were overcrowded, rarely provided with the legal quotas of provisions and water, and dangerously inadequate for the journey. The loss of life that took place on these vessels earned them the well-deserved name of ‘Coffin Ships’. It was only after 1848 that stricter controls on these vessels and their owners were enforced and resulted in emigrant death rates falling quite dramatically.

In the sailing ships, which were so prevalent prior to 1850, it took the emigrants at least a month to cross the wide Atlantic Ocean. Ship passengers were provided with the basic minimum of food and water but had to provide any other requirements themselves. The ships’ holds, packed with suffering human beings, were a fertile ground for typhus and other deadly contagious infections. The worst recorded death rate among emigrants occurred in 1847 when the notorious ‘Coffin Ships” took emigrants to Canada. There were over 100,000 emigrants making this trip and one-sixth of them died on board ship or soon after landing, which was much higher than the normal death rate of Famine emigrants being about two per cent.

A serious recession struck Britain between 1847 and 1851, which made it an unattractive place to settle. Nevertheless, hundreds of thousands of poor emigrants did their utmost to scratch out a living as unskilled workers, or paupers receiving relief in British towns. The Australian colonies were also in an economic crisis and did not regain their popularity among emigrants until the ‘gold rush’ of 1850. Naturally, these factors increased the appeal of the United States, where prices during the Famine years were stable and low. For most emigrants, America’s expanding industrial sector and receding frontier made it the desired destination. Even those emigrants who had been forced to enter the New World through Canadian ports were celebrated for their determination to continue their journey south, into the U.S.A. It was from there that ‘American Money’ came for the most effective agency for promoting emigration, namely the pre-paid passage. Those emigrants who first left the country were only able to do so through the savings, loans, local lotteries or unrecorded gifts from their family and neighbours. These emigrants to the New World took with them a deep sense of moral and financial indebtedness to those who had helped them. And they sent back money to repay the debt, or to help others to get out of Ireland.

 The tremendous growth in numbers seeking to leave Ireland placed unprecedented pressures on the under-regulated passenger trade. In rudely converted and unsafe cargo vessels many passengers had to endure disgusting and dangerous conditions. The perils of life aboard these ships were increased by the weakness of many undernourished and diseased emigrants, and ‘Famine Fever’ spread quickly before, during and after the long sea journey.

An Gorta Mor IX Part 1

1848

Famine, Eviction and Emigration

 As we have seen, the potato crop of 1847 was not affected by the accursed blight, because the weather conditions had been too dry for the blight to spread. But the crop itself, though free from rot, was much too small to make any major difference to the on-going tragedy that was still affecting Ireland. In response, therefore, the farmers made great efforts to increase the yield from their 1848 crop. Everyone worked at maximum speed and with all their energies they began to plant as many potatoes as possible in the land.

The measure of their success was that the total acreage of potatoes planted in 1848 was three times more than that planted in the previous year. But, this success was marred by an extremely wet summer, which helped the blight to rage once again, causing the crop to be lost. The authorities immediately turned to the Quakers once again and asked them if they would re-establish the soup kitchens, but they refused. They gave the reason for their refusal to be that their workers were physically exhausted by their previous efforts and that their resources were almost completely at an end. Furthermore, the Quakers confident that by giving free relief to the victims was damaging to their self-respect in the long run. However, they were equally strong in their belief that reform of the land system was an essential step forward. The decision by the efficient and humanitarian Quaker organisation that they would pull out of Ireland in the face of a terrible famine, although given to the authorities in a polite letter to Prime Minister Russell.

It quickly became clear that the policy of ‘doing nothing’ previously employed by the government would, once again, become the rule in Ireland. There were to be a number of circumstances and incidents that gave the Liberal government, in London, a satisfactory excuse for their non-efforts. It is ironic when you consider that, one of the most important circumstances was the effect of the Famine itself on the population, which gave rise to widespread lawlessness and the shooting of landlords.

On 1st October 1847, a new ‘Poor Law’ was brought into being, which was to be planned and controlled from Dublin, rather than London, by the ‘Irish Poor Law Board’. The new ‘Law’, however, impressed none of those whose task it was to enforce it. Commissioner Twistleton, for example, could not visualise just how the new law could possibly work in practice. He simply chose to avoid any opportunity to be blamed for its failure by completely neglecting to produce a plan.

Charles Trevelyan, however, had no hesitation in filling the void that was left, and he began to draw up a plan to enforce the new Poor Law in Ireland. In this plan, Trevelyan looked to expel the infirm, the widows and the orphans from the workhouses, and to give these people outside relief, but only in the form of cooked food. Henceforth, he decided, only the able-bodied were to be given relief inside the workhouse. At the same time, in order to ensure that the new scheme was not inundated by able-bodied men, Trevelyan’s plans carried the old and familiar stipulation that obtaining a place in the workhouse was to be made as difficult, and as unattractive, as possible.An Gorta Mor

In the latter half of 1847 England was hit hard by a major economic crisis, much of which had been caused by very injudicious speculation in the global wheat trade. The Prime Minister, Lord John Russell, at this time, wrote to the Irish Viceroy, Lord Clarendon to inform him about the unfortunate implications that this economic crisis would have for Ireland – “I fear you have a most troublesome winter ahead of you … Here we have no money”. Clarendon complained about Trevelyan’s plans and openly declared that Trevelyan’s solution to the entire calamity was simply – “that people who were deprived of food or shelter and exposed to disease and starvation would naturally die off.” He, Trevelyan, had already told the poor law commissioner, Edward Twistleton, “The principle of the Poor Law as you very well know is that rate after rate should be levied for the purpose of preserving life, until the Landlord and farmer either enable the people to support themselves by honest industry, or dispose of their estates to those who can perform this indispensable duty.” It was clear that the Irish landlords were to pay for the Famine relief or be forced to sell their lands to others.

As the 1847 grain harvest ripened, many landlords immediately began to seize their tenants’ corn in lieu of rent that was owing. Then, when the rate collectors arrived in distressed areas like Connemara, there were no crops left for them to seize and, instead, they took any article considered to be of value that they came upon, including many items of clothing. Understanding the terrible conditions that the peasantry now found themselves in, Viceroy Clarendon asked the Prime Minister what practical steps could be taken in those areas of the country where there was no-one to levy rates upon.

Clarendon, above all people, should have known that there was, absolutely, no chance of receiving a humane response from the English cabinet. They were concerned with the finances of fighting famine in Ireland and to operate the new poor law effectively would require them to have collected £14 million in rates. Even as the bill made its way through the House of Lords, it was pointed out by several members that the Irish landlords were all in great debt. The amount of money that they owed was such that the total repayments on their combined borrowings came to approximately £10.5 million per annum while it was estimated, their actual combined annual income would only have amounted to a figure of some £3.5 million a year. But, the government chose to ignore what they saw as an inconvenient truth. In Ireland, Commissioner Twistleton gritted his teeth and did what he could for approximately a year and a half, to make Trevelyan’s allegedly realistic plan work. Eventually, Twistleton resigned from his post with anger and disgust during March 1849.

The government had decided that they would follow Trevelyan’s advice on this occasion, with regard to famine relief, which was simply ‘to do nothing’. The rules built into the new Poor Law were being strictly applied in this new famine period. Among the rules was one, The Labour Test, which required able-bodied men to complete eight hours’ work each day to maintain his place in the workhouse. In these places, the estimated cost of keeping each person alive for thirty-four weeks was £1, and each person was to receive one pound of meal a day to sustain them.

As this renewed famine began to bite hard into an already severely weakened population The Poor Law Unions in Ireland had a combined debt to the government of approximately £260,000. Meanwhile, the British Association, which had been paying out £13,000 per week in aid, finally ran out of funds on 1st July 1848. As money ran out and resources could not be renewed, the whole weight of assistance fell on the Unions, and the relief system gradually wound down. At the first opportunity the British administrators, such as Routh, decided they would now return to their homes. In the meantime, The Society of Friends continued to give what help they could to the victims of the famine, but they also realised that they were fighting a losing battle. The situation was soon made clear to all when, in September, Trevelyan told the troubled Unions that Treasury grants to them would be coming to an end, and there would, henceforth, be no more issues of free clothing.

Almost six months earlier, Lord John Russell had recognised that something had to be done to help the innocent. In a radical promise, he declared that the 200,000 children who had hitherto been fed by the ‘British Relief Association’, whose funds were already nearing exhaustion, should be sustained from the public purse. But, just as the November chills gripped Ireland in their icy hands, Trevelyan interfered once again. Without even the slightest protest from the Prime Minister, he put in writing that the feeding of the children was to stop at the same time that the tiny Treasury grants, which had been given to the more distressed unions, came to an end.

The year 1848 then, was to be a year when hatred competed with optimism in the hearts of Irelands starving people. The hatred of the people was principally directed toward the heartless landlords and, to a lesser degree, at the British government. There had been continued optimism at the prospects of a hugely improved harvest of potatoes, which lasted almost to the end of July. Everyone had been encouraged by the results obtained from the small percentage of seed potatoes that had been sown in 1847. An already impoverished people were compelled to pawn or sell everything they still possessed – clothes, bedding, furniture – in order to plant potatoes in every conceivable scrap of land they possessed.  The peasantry’s reliance on the potato was as great, if not greater than ever it had been. One can only imagine the despair and great distress that was caused by the unexpected reappearance of the blight. It meant the return of fever and famine, as well as a critical rise in rent arrears, which in turn meant a rise in evictions from the land

Infamously, Charles Trevelyan showed his thoughts on the continuation of the famine in Ireland when, in January, he published what later became his shockingly gloating book ‘The Irish Crisis’ in the pages of the ‘Edinburgh Review’. In its most crude form his ideology morally declines into the sectarian view that, through the Famine, God himself was punishing the Catholic Irish for their stubborn attachment to all the superstitions of ‘popery’. It was evidence of the policies that were going to be employed by the government in the months ahead.

With the horrors experienced in 1847 still so clear in their minds, we can only imagine the shock and terror that began to spread over Ireland as fearful reports of potato failure once more came in from various parts of the country. To the minds of poorly educated Irish peasants, the blight had returned to the land as if by the wave of a demon’s wand. The potatoes that had apparently been healthy were now bad as if they had been poisonously sprinkled by someone full of hate and anger against the poor and hungry. Amid all this despair, in July 1848, Trevelyan wrote in his normal, uncaring manner, “The matter is awfully serious, but we are in the hands of Providence with no possibility of averting the catastrophe, if it is to happen we can only await the result.”

Irish Famine

An Gorta Mor  Part II

The Irish Spud

The introduction of the potato into Ireland has been rumoured to have begun in 1586, with Sir Walter Raleigh. However,the crop does not seem to have been in anything like widespread cultivation one hundred and forty years later. In fact, less than a century before the onset of the ‘Great Famine’, the potato was introduced into this island by the landed gentry. Although there was only one variety of potato, namely the ‘Irish Lumper’, it soon became the staple food of the poor, particularly in the cold months of winter.

In a pamphlet printed in 1723 it states, We have always either a glut or a dearth; very often there are not ten days distance between the extremity of the one and the other; such a want of policy is there (in Dublin especially) on the most important affair of bread, without plenty of which the poor must starve.” This is almost one hundred and forty years after the introduction of the potato and, if potatoes were at this time considered an important food crop, the author would not have omitted this fact, especially when speaking of the food that the poor ate.

Later, in the same pamphlet, the author exposes and denounces the corruptions of landowners and the arrangements under which their tenant farmers occupied farmland. When commenting on landowners who farmed tithes, the author states, Therefore an Act of Parliament to ascertain the tithe of hops, now in the infancy of their great growing improvement, flax, hemp, turnip-fields, grass-seeds, and dyeing roots or herbs, of all mines, coals, minerals, commons to be taken in, etc., seems necessary towards the encouragement of them.” Again there is no mention of the potato.

But, the next year, 1724, the author of the pamphlet was confronted by an anonymous Member of Parliament, who mentions potatoes twice in his response. He says, “Formerly (even since Popery) it was thought no ill policy to be well with the parson, but now the case is quite altered, for if he gives him [sic] the least provocation, I’ll immediately stock one part of my land with bullocks and the other with potatoes … so farewell tithes.”

Irish Famine 3It appears that the fact of potatoes not being titheable at this time, encouraged their widespread cultivation in the land. In the next passage of his response the M.P. goes on to show that the potato was quickly becoming the food of those who could afford no better, the poor. Tackling the problem of high rents, and what he calls “canting of land” (leasing to the highest bidder) by landlords, he says: “Again, I saw the same farm, at the expiration of the lease, canted over the improving tenant’s head, and set to another at a rack-rent, who, though coming in to the fine improvements of his predecessor, (and himself no bad improver,) yet can scarce afford his family butter to their potatoes, and is daily sinking into arrears besides.”

It is evident from his tone this particular writer seems to regard the potato as being food that was to be used only by the very poorest people. He points out clearly the condition to which ‘rack-renting’ can bring even an industrious tenant farmer, for although the Irish could rent farms they became “tenants at will”, they had no security of tenure. They could be (and often were) evicted as soon as their rents fell into arrears, and on many occasions even when there were no arrears owing. The property, including any improvements made by the tenant, would be sold on for a higher rent with the former tenant gaining no compensation for any improvements that were made. After 1780 the policy of rackrenting became very common because of population growth and tenants would sub-let to many others. Such Estates were often poorly managed, with much sub-letting of land and the lack of incentive for tenants to make improvements.

During this time there was a great demand for land, as more and more landowners began to consider reverting from tillage to grazing. There were other causes of the growing oppression against the Irish population. King William III, at the request of Parliament in England, virtually annihilated the once flourishing woollen manufacture of Ireland. The island’s trade with the colonies was almost brought to ruin by the navigation laws that had been recently enacted. Among other things, no colonial produce could come direct to Ireland until it first entered an English port, and had been landed there. While great areas of land in Ireland had been put out of cultivation, and the country was compelled to buy food from abroad, the unjust and selfish destruction of Ireland’s trade and commerce by England left her without the money to do so.

There were suggestions that a local tax on certain ‘luxury’ items might provide enough money to purchase enough foodstuffs for the population to buy. But conditions in Ireland at this time were such that not enough taxes could be raised, especially when the nation was already paying more in taxes than England ever had. Some wondered when such foodstuffs, like corn, did arrive then who could afford to purchase it, certainly not the poor that made up the majority of the population. Thus, the growing of potatoes became a widespread activity among the peasantry.

Potato cultivation was clearly on the increase, but the corn crop was still considered to be the food of the nation. In Ireland, however, the growing of potatoes was on the increase, and this appears to be due in great part to the very real necessity for such a crop. There was not enough land under tillage to give food to the people, because the landowners had it laid down for grazing. Mountains, poor lands, and bogs were unsuitable to graziers, nor would they allow wheat, or oats, or any white crop to grow. The potato, however, was found to succeed very well in such places, and to give a larger quantity of sustenance than such land would otherwise yield. The cultivation of such land was therefore spreading, but this seemed to be chiefly among the poor Celtic Irish peasantry, who were obliged to settle in those wastelands and barren mountains. In the rich lowlands, and therefore amongst the English landowners the potato was still a despised article of food. Any proposal to sustain the Irish peasantry on potatoes and buttermilk until the new corn would come in, was quite ironic. The fact that one was made demonstrates the degradation to which grazing had brought the country. Seventy or eighty years later the irony became a sad and terrible reality.

In the meantime, increased attention was given to the improvement of agricultural methods, which arose because of the widespread panic which the passion for grazing had caused. The more patriotic and socially concerned observers saw that the passion for grazing would have only one result, a dangerous and unwise depopulation of the country. There were many calls made for remedies against just such a terrible calamity to be found. They were worried that the peasantry might just follow their leaders, and seek their futures abroad. It was suggested that where the plough has no work, one family can do the business of fifty, and you may send away the other forty-nine. It was from such worries as this that an anxious desire grew among certain groups to show that agriculture was more profitable than grazing, while others began to lay down better rules for the rotation of crops. Although potatoes must have been extensively grown at this time they get are given no place in any of the rotations. The growth of Turnips and Hops gets special attention in these plans, but the potato is never mentioned. The reason behind this neglect seems to be that their cultivation was chiefly confined to the poor Celtic-Irish Population in the mountainous and neglected areas, which to some were known as “the Popish parts of the kingdom.”

Those who wrote pamphlets in favour of tillage instead of grazing, set great importance on the increase of population, and complained that emigration was the effect of bad harvests and the need for tillage. Of course, one should remember that all such observations made during this period must be taken as referring to the English, or Protestant population of Ireland, exclusively. Indeed, there was no desire to keep the Catholics from emigrating. Quite the contrary, in fact. Such things became more apparents when some religious zealot called for a more strict enforcement of the laws “to prevent the growth of Popery.” There were claims that said an increase in tillage should be encouraged for the benefit of the Protestant population. The Protestant Primate, Boulter, condemned the emigration which resulted from the famine of 1728, which he says was “the result of three bad harvests together.” He added, “the worst is that it affects only the Protestants, and reigns chiefly in the North.” But, the broad rich acres of the lowlands were in the hands of the Protestant landowners and, being specially suited to grazing, were accordingly sowed with grass. Meanwhile, the Catholic Celtic-Irish planted the potato in the despised half-barren wilds, and were increasing in number far more rapidly than those who owned the choicest lands.