The First of February is the feast of St. Bridget and on Eve of the feast the usual Irish dinner consisted of ‘bruitins’(mashed potatoes)in a wooden dish placed on a table, or in earlier days the “bare floor”. A hole for the butter was made in the centre of the ‘bruitins’, and, the butter placed there, with the hole being covered over with the hot ‘bruitins’ scooped out in making the hole.
All the family members were seated around the dish on the floor, or on stools if seated at the table. In more modern days some luxury came into the homes of the peasant Irish, which included “creepies” and chairs. In those days the majority would simply seat themselves on the broad chair from which they had risen. Indeed, in many an Irish home there was ‘Mammy’s’ seat and ‘Daddy’s seat’ upon which none but mammy and daddy would sit.
The old woman then carries the ‘brat’ into the house triumphantly and a piece of it is given to each family member. This piece of cloth is believed to be a protection from all kinds of misfortune or “ill-luck” for the next twelve months, and they reverently keep it close to them. This done, ‘Grace’ is said and followed by the opening of the hole in the potatoes.